Strawberry Lemon Granita
Strawberry Lemon Granita: This 3 ingredient Strawberry Lemon Granita will put a smile on your face on a hot summer day! My mamma Angela always used to finish our family meals with fruit. When Strawberries were in season she would add lemon juice and sugar to them for a special treat. The lemon zest gives this granita a little bit of texture and brings out the flavor of the strawberries!
For 8 Person(s)
For the Granita:
- 2 pounds Lbs Fresh Strawberries
- 2 lemons, zest and juice
- 1/4 cup Cup Sugar ( you use more or less sugar depending on your preferences)
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- Add the strawberries, sugar, lemon juice and zest to a blender or a food processor and process until liquified.
- Pour the mixture into a shallow baking dish and place in the freezer for 4-5 hours. Rake with a fork every hour or so not letting mixture totally freeze solid. Granita will resemble icy flakes when done.