2 cups tomato passata, canned cherry tomatoes or any tomato puree
1/2 teaspoons salt
6 cups water
2chicken bouillon cubes
6 ounces Stelline Pastina
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Directions
Pastina is available in La Bottega della NonnaHERE!
Put a large stock pot over a medium flame and heat the oil. Add the passata and salt. Bring to a boil and cook for about 5 minutes while stirring with a wooden spoon.
Add the water and bouillon cubes and bring to a boil. Taste for seasoning and add more salt as desired.
Drop in the pastina and cook until al dente, about 6-7 minutes. Ladle info bowls and serve with crusty bread and a sprinkle of grated cheese if desired.