Stelline Pastina in Tomato Broth

Stelline Pastina in Tomato Broth.


Stelline Pastina in Tomato Broth

Similar Recipes

Alphabet Pastina with Vegetable Broth
Anelletti Pastina with Ricotta Salata
Arugula and Tomatoes Salad

Ingredients

For 8 Person(s)

For the Pastina:

  • 2 tablespoons extra virgin olive oil
  • 2 cups tomato passata or any tomato puree
  • 1 1/2 teaspoons salt
  • 6 cups water
  • 6 ounces Stelline Pastina
 
ADVERTISEMENT
 
Just arrived from Italy!
Nonna's Cheese Grater!
The Perfect Christmas Gift
for every Italian Home!
Get one in La Bottega!
 
 
 

Directions

  1. Put a large stock pot over a medium flame and heat the oil. Add the passata and salt. Bring to a boil and cook for about 5 minutes while stirring with a wooden spoon.
  2. Add the water and bring to a boil. Taste for seasoning and add more salt as desired.
  3. Drop in the pastina and cook until al dente, about 6-7 minutes. Ladle info bowls and serve with crusty bread and a sprinkle of grated cheese.
     
ADVERTISEMENT

Recipe Notes

Categories: 

Be the first to post a review

You must be logged in to review


Top