Stelline Pastina in Tomato Broth

Stelline Pastina in Tomato Broth.

Stelline Pastina in Tomato Broth


For 8 Person(s)

For the Pastina:

  • 2 tablespoons extra virgin olive oil
  • 2 cups tomato passata, canned cherry tomatoes or any tomato puree
  • 1/2 teaspoons salt
  • 6 cups water
  • 2 chicken bouillon cubes
  • 6 ounces Stelline Pastina


  1. Pastina is available in La Bottega della Nonna   HERE!
  3. Put a large stock pot over a medium flame and heat the oil. Add the passata and salt. Bring to a boil and cook for about 5 minutes while stirring with a wooden spoon.
    Add the water and bouillon cubes and bring to a boil. Taste for seasoning and add more salt as desired.
    Drop in the pastina and cook until al dente, about 6-7 minutes. Ladle info bowls and serve with crusty bread and a sprinkle of grated cheese if desired.



Be the first to post a review

You must be logged in to review