1/4 cup 2 tablespoons grated Pecorino Romano cheese
2 tablespoons plain breadcrumbs
2 tablespoons all purpose flour
2 tablespoons fresh parsley, finely chopped
salt and black pepper as desired
oil for frying
In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
Fry until the fritters are golden brown. Serve hot.
Sunday, 03 February 2019
I made these on Superbowl Sunday. I added 1/2 - 1 tsp of garlic powder to the recipe. After frying, ... See Full Review >>I made these on Superbowl Sunday. I added 1/2 - 1 tsp of garlic powder to the recipe. After frying, I lightly dyed the fritters and gave them a sprinkle of Locatelli Pecorino Romano. Soooo good, I was eating them off the platter and I was frying the next batch, lol! Even my pickiest eaters enjoyed these. I served it with a side of marinara which my husband requested, but I preferred them plain. Try these, so easy! -
Monday, 13 August 2018
Not what I expected. I thought they would be more crispy... they had the taste and consistency of a ... See Full Review >>Not what I expected. I thought they would be more crispy... they had the taste and consistency of a quiche, even when fully browned. Also not very flavorful. If I made them again I'd add onion and garlic powder and more salt. -