Zucchini Fritters

Zucchini Fritters... an excellent appetizer or finger food ideal for any occasion and party.  You better make plenty of these... they go fast!


For 2 Dozen(s)

For the Fritters:

  • 1 medium zucchini, finely minced
  • 3 large eggs
  • 1 small onion, minced
  • 1/4 cup 2 tablespoons grated Pecorino Romano cheese
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons all purpose flour
  • 2 tablespoons fresh parsley, finely chopped
  • salt and black pepper as desired
  • oil for frying


  1. In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
  2. Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
  3. Fry until the fritters are golden brown. Serve hot.




Thursday, 20 July 2023
Came across this recipe and decided to make after reading reviews. I too added garlic and more salt...
See Full Review >>
- Crd
Sunday, 03 February 2019
I made these on Superbowl Sunday. I added 1/2 - 1 tsp of garlic powder to the recipe. After frying, ...
See Full Review >>
- Bscordam
Monday, 13 August 2018
Not what I expected. I thought they would be more crispy... they had the taste and consistency of a ...
See Full Review >>
- lfiordiliso
Saturday, 24 February 2018
So tasty! - Alisha123