Zucchini Fritters

Zucchini Fritters... an excellent appetizer or finger food ideal for any occasion and party.  You better make plenty of these... they go fast!


For 2 Dozen(s)

For the Fritters:

  • 1 medium zucchini, finely minced
  • 3 large eggs
  • 1 small onion, minced
  • 1/4 cup 2 tablespoons grated Pecorino Romano cheese
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons all purpose flour
  • 2 tablespoons fresh parsley, finely chopped
  • salt and black pepper as desired
  • oil for frying
The New Cooking with Nonna Cookbook:
A Year of Italian Holidays
is Available for Pre-Order!
Get it HERE!



Get Yours HERE!!!



  1. In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
  2. Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
  3. Fry until the fritters are golden brown. Serve hot.

Use the Code CWN20 to Get 20% OFF

On my New T-Shirts!

Get them HERE!!!


Monday, 13 August 2018
Not what I expected. I thought they would be more crispy... they had the taste and consistency of a ...
See Full Review >>
- lfiordiliso
Saturday, 24 February 2018
So tasty! - Alisha123

Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)