Zucchini Fritters

Zucchini Fritters... an excellent appetizer or finger food ideal for any occasion and party.  You better make plenty of these... they go fast!


For 2 Dozen(s)

For the Fritters:

  • 1 medium zucchini, finely minced
  • 3 large eggs
  • 1 small onion, minced
  • 1/4 cup 2 tablespoons grated Pecorino Romano cheese
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons all purpose flour
  • 2 tablespoons fresh parsley, finely chopped
  • salt and black pepper as desired
  • oil for frying


  1. In a mixing bowl combine the zucchini, onion, cheese, breadcrumbs, parsley, eggs and flour. Mix well with a spoon until all the ingredients are fully combined. The batter should be thick enough to drop spoonfuls.
  2. Put a large sauté pan over a medium-high flame and heat the oil. Drop the batter into the hot oil by spoonfuls.
  3. Fry until the fritters are golden brown. Serve hot.




Sunday, 03 February 2019
I made these on Superbowl Sunday. I added 1/2 - 1 tsp of garlic powder to the recipe. After frying, ...
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- Bscordam
Monday, 13 August 2018
Not what I expected. I thought they would be more crispy... they had the taste and consistency of a ...
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- lfiordiliso
Saturday, 24 February 2018
So tasty! - Alisha123