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Scalcione – Savory Onion Pie recipe
Baked at 400 degrees for 50 minutes and crust was way too hard. I cooked it in a deep dish pizza pan.

rossella rago Sorry... all ovens are not the same. BTW, the crust is supposed to be crispy. Next time in your oven cook it a little less! 1 hour 11 minutes ago
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Happy to be a member and get recipes. My Mom never got to show me, she died when I was young!! Thank you for the Easter Bread, la famiglia , loved it!!

rossella rago Great!!!!!! 1 hour 11 minutes ago
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Do you by chance know the recipe for mosticelli .. not the pasta but the dessert that is made with chicory and orange rind?

rossella rago Sorry.... not familiar with it! yesterday
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Reganti has a new avatar. yesterday
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)