In a large mixing bowl combine all the ingredients and mix with your hands until you have uniform mixture.
Roll into meatballs about 1/2 inch in diameter. Set aside.
To make the Sauce:
Put a large sauté pan over a medium flame and heat the oil.
Add the garlic and cook until fragrant, about 30 seconds.
Add the tomatoes and salt.
Fill the jar/can up with about 1/2 cup of water. Rinse out the jar/can and add it to the pan.
Bring the sauce to a boil and add the meatballs to the sauce. Return the pan to a boil and lower the heat to a simmer. Cook for 15-20 minutes, stirring occasionally.
Drop the pasta into salted boiling water and cook until al dente. Drain and add the pasta to the meatballs and sauce. Toss for 1-2 minutes.
Serve in warm bowls with a generous sprinkle of grated cheese.
Saturday, 13 August 2022
This is a great recipe and MUCH better than the canned stuff. :) My daughter requests it at least on... See Full Review >>This is a great recipe and MUCH better than the canned stuff. :) My daughter requests it at least once a month to bring to school for the week. Thanks for another great recipe. -
NJ2NC_2006