I tried to make the apple crostata today and unfortunately it really didn't come out well at all. It was far too wet and although it was cooked it seems there wasn't enough flour. The taste of the batter was lovely but there was no rise when it cooled so I'm not sure if the ingredient amounts are correct? My Sicilian mother in law agreed that it...I tried to make the apple crostata today and unfortunately it really didn't come out well at all. It was far too wet and although it was cooked it seems there wasn't enough flour. The taste of the batter was lovely but there was no rise when it cooled so I'm not sure if the ingredient amounts are correct? My Sicilian mother in law agreed that it would be far too runny in the current quantities.
Any ideas what would need to be changed? Show more