Nonna's Fried Potatoes
by
cooking with nonna
0
NAN
(
0
Reviews)
Nonna's Fried Potatoes... a simple side dish or a good snack!
Save It
Rate It
Email It
Print It
Similar Recipes
Baked Baccala and Potatoes
Baked Chicken Marsala with Peas Mushrooms & Potatoes
Baked Lamb and Potatoes - Agnello con Patate
Summer Recipes:
Caffè Salentino
Mimosa Tart
Italian Cherry Loaf Cake
Cherries in Rum
Lemon Semolina Cookies
Gelatina di Espresso
Ricotta & Jam Crumb Cake
Cartellate di Primavera
Ingredients
For
4
Person(s)
For the Potatoes:
4
large
Idaho potatoes
4
bay leaves
olive oil for frying
salt
ADVERTISEMENT
Directions
Peel the potatoes and slice them in wedges.
In a frying pan put 2" of olive oil along with the bay leaves.
Let the oil get hot and add the potato wedges. Let them fry until they become golden brown.
Remove them from the oil and sprinkle salt.
Enjoy!
Advertisement
Categories:
Nonna Romana Sciddurlo
,
Side Dish Recipes
,
Puglia Recipes
,
All Recipes
,
Christmas Recipes
,
Thanksgiving Recipes
,
Easter Recipes
,
Valentine's Day Recipes
,
Super Bowl Recipes
,
Mother's Day Recipes
,
Father's Day Recipes
,
Memorial Day Recipes
,
4th July Recipes
,
Labor Day Recipes
,
Potato Recipes
,
Summer Appetizer-Side Recipes
,
Gluten Free Appetizer Recipes
,
Vegetarian Appetizer Recipes
,
Vegan Appetizer Recipes
,
Mediterranean Diet Appetizer Recipes
,
Thanksgiving Appetizers and Sides Recipes
,
Christmas Appetizer Recipes
,
Easter Appetizer and Side Recipes
×
Edit review
Be the first to post a review
You must be logged in to review
Top
×
Please login to use this feature