Baked Chicken Marsala with Peas Mushrooms & Potatoes

Ingredients

For 4 Person(s)

For the Chicken:

• 1 1/2 pounds skinless chicken thighs & drumsticks
• 3 shallots, sliced
• 3 cloves of garlic, sliced
• 1 pound mini golden potatoes, halved or 2 Yukon gold potatoes, cut into wedges
• 1 10oz bag frozen peas, thawed
• 1 package baby Portobello Mushrooms, sliced
• 1/2 cup extra virgin olive oil
• 1/2 cup dry Marsala wine
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon dry Oregano
• 2 sprigs fresh oregano
• 2 sprigs fresh thyme