Nonna's Fried Potatoes
Nonna's Fried Potatoes... a simple side dish or a good snack!
- Peel the potatoes and slice them in wedges.
- In a frying pan put 2" of olive oil along with the bay leaves.
- Let the oil get hot and add the potato wedges. Let them fry until they become golden brown.
- Remove them from the oil and sprinkle salt.
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