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Ingredients
For 4 Person(s)
For the Potatoes:
- 4 large Idaho potatoes
- 4 bay leaves
- olive oil for frying
- salt
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Directions
- Peel the potatoes and slice them in wedges.
- In a frying pan put 2" of olive oil along with the bay leaves.
- Let the oil get hot and add the potato wedges. Let them fry until they become golden brown.
- Remove them from the oil and sprinkle salt.
- Enjoy!
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