Pasta With No Cook Tomato Pesto

Pasta With No Cook Tomato Pesto.


Pasta With No Cook Tomato Pesto

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Ingredients

For 6 Person(s)

For the Pesto:

  • 1 pint cherry tomatoes
  • 3 cloves garlic
  • 1/4 cup basil leaves, packed
  • 1 cup whole milk ricotta
  • 1 cup grated pecorino Romano cheese
  • 1 teaspoon salt
  • 1 pound Fusilli pasta
 
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Directions

  1. In a processor, combine all the ingredients and process till smooth.
  2. Taste for seasoning, and season with salt as desired.
  3. Pour over Al Dente  pasta and mix well.

 

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