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Ingredients
For 4 Person(s)
For the Pasta:
- 1 pound Penne
- 1 medium head of cabbage
- 6 cloves garlic, sliced
- extra virgin olive oil
- hot pepper
- salt
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Directions
- Cut the cabbage in pieces of about 2x2 inches.
- Boil water, when water comes to a boil, add the cabbage and penne together.
- A few minutes before the penne are done, in a saute` pan, add 1/2 cup of EV olive oil and let it get very hot.
- Once the oil is very hot, add the garlic. Let it get light golden.
- Drain the pasta and cabbage, but do not drain very dry. Leave about 1 1/2 cups of water in the pasta.
- Pour the sauted garlic over the pasta and serve. Add hot pepper as desired.
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Reviews
We often cook the vegetables together with the pasta so that the pasta absorbs more flavors from the...
See Full Review >> - rossella rago
I love this meal! So delicious, I like it with whole wheat penne. (you know, the health thing!) - nor
Cabbage type is not specified. I prefer using Savoy cabbage. I would cook the cabbage separately. ...
See Full Review >> - Elisa DiVirgilio
Love pasta with cabbage. I have added green beans cut down into pieces about 1 inch and a diced pota...
See Full Review >> - Filo1
