Dear Rossella, on my last visit to England, with much surprise I found in a supermarket in the midlands, bread from altamura, what a taste, I made different bruschettas and my son's family could not believe that such brad existed. In toscany where I come from, we made a special bread in the town of Altopascio salt free, and is shipped all over...Dear Rossella, on my last visit to England, with much surprise I found in a supermarket in the midlands, bread from altamura, what a taste, I made different bruschettas and my son's family could not believe that such brad existed. In toscany where I come from, we made a special bread in the town of Altopascio salt free, and is shipped all over Europe, expecially for Italian restaurants. Would very much like to know if some of your Nonnas expecially the one from Altamura could give me the recipe, though here in South America the flower is not what one can say ''exellent ''. Thank you for all your recipes. Keep up the good work.
Vittorio Orsi. Weston Florida. Show more