Spicy Orecchiette 
A spicy dish that comes together quickly with products from Nonna's bottega.
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Ingredients
For 4 Person(s)
For the pasta
- 1 pound orecchiette
- 1 jar Bomba alla Caprese
- 200 ml panna da cucina
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Directions
- Bring a large pot of generously salted water to a boil and drop in the orecchiette. Cook until al dente about 8-9 minutes.
- Put a large sauté pan over a medium flame and heat the Bomba alla Calabrese. Cook until the mixture is warm, about 3-4 minutes.
- Add the panna da cucina and sauté for an additional 3-5 minutes stirring continuously to incorporate. Lower the flame to low.
- Once the pasta is al dente, scoop the pasta out of the water and add to the pan. Toss everything together over medium-high heat for 1-2 minutes. Add some pasta water if desired.
- Serve in bowls with hot pepper flakes if desired.
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