I made casatiello for the reception after the Easter vigil mass on Holy Saturday night. Delicious is not adequate to describe this recipe. And so beautiful with the eggs on top, too! And on Easter Monday, Mom took slices with her to the cancer center to share with fellow patients. Your food was such a blessing to friends who are struggling for...I made casatiello for the reception after the Easter vigil mass on Holy Saturday night. Delicious is not adequate to describe this recipe. And so beautiful with the eggs on top, too! And on Easter Monday, Mom took slices with her to the cancer center to share with fellow patients. Your food was such a blessing to friends who are struggling for life. Thank you! Show more

I have made the pizza rustica twice. The second time, after I had some practice, the dough was beautiful—a sight to behold! I love your recipes and videos. If only I were Italian!