I grew up with my family making this thru the years and being the Italian cooks they all were no one had the exact recipe written down and my moms of course was the best. And of course the recipe died with her. I’ve been searching a long time for a recipe that gets close and this definitely did the trick with 2 minor changes. One I did not use...I grew up with my family making this thru the years and being the Italian cooks they all were no one had the exact recipe written down and my moms of course was the best. And of course the recipe died with her. I’ve been searching a long time for a recipe that gets close and this definitely did the trick with 2 minor changes. One I did not use onions and I used prosciutto instead of bacon. We also sprinkle white sugar on top. Delicious. Thank you Show more