The first bushel of crabs to start the summer off with. I always do my crabs in beer and a special seasoning blend as well as my shrimp. Drawn butter homemade cocktail sauce & sliced lemons are...The first bushel of crabs to start the summer off with. I always do my crabs in beer and a special seasoning blend as well as my shrimp. Drawn butter homemade cocktail sauce & sliced lemons are ready for anyone who wants some. Every one’s table setting has a fast food tray with food paper liners a disposable “crab” bib, seafood fork, pickers and crackers. Several layers of newspaper on the table and paper towels for everyone. Conversation & laughing are heard for hours.Love a big Family Show more
Saturday night's dinner Eggplant Parmigiana served with Locatelli cheese and hot pepper. I love this so much
After watching your video today, I had to make the Pasta e Patate. What a cozy, warm, feel good dish. My family really enjoyed this meal.
Culinary LevelCan cook like a Nonna!
I am a mother of 4 children, eating in our home is always a loving family affair. Every evening we sit and enjoy our dinner together. I have always loved cooking and from a little girl I learned from my Nonna and my Mother. One set of grandparents came from Abruzzo and the other set came from Calabria. Learning all the old Italian recipes was and still is my favorite. My passion for cooking is more of a love. Seeing those around me enjoying my cooking fills my heart.