A favorite in my family that goes back generations, is our casatiello (Easter Bread) made with fresh orange and lemon zest, which we looked forward to every Easter morning for breakfast with a cup of coffee, and I still make it exactly the same way my grandmother did many years ago! Another favorite for dessert is Pasta Ciotti, which I put my own...A favorite in my family that goes back generations, is our casatiello (Easter Bread) made with fresh orange and lemon zest, which we looked forward to every Easter morning for breakfast with a cup of coffee, and I still make it exactly the same way my grandmother did many years ago! Another favorite for dessert is Pasta Ciotti, which I put my own twist on, and fill with a delicious strawberry almond cream Show more

A favorite in my family that goes back generations, is our casatiello (Easter Bread) made with fresh orange and lemon zest, which we looked forward to every Easter morning for breakfast with a cup of coffee, and I still make it exactly the same way my grandmother did many years ago! Another favorite for dessert is Pasta Ciotti, which I put my own...A favorite in my family that goes back generations, is our casatiello (Easter Bread) made with fresh orange and lemon zest, which we looked forward to every Easter morning for breakfast with a cup of coffee, and I still make it exactly the same way my grandmother did many years ago! Another favorite for dessert is Pasta Ciotti, which I put my own twist on, and fill with a delicious strawberry almond cream. Show more

My Nonna Lucy (Nunziata) and my Nonno Tom on their Wedding Day, February 14, 1926, yes, Valentine's Day!

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• Blueberry Almond Mousse Cheesecake

  A wonderful combination of a light fluffy mousse, creamy decadent cheesecake, fresh sweet summer blueberries, and a delicious crust, makes this the