Rossella - Here is that recipe for Persimmon Bread that I was telling you about Thursday.

2 eggs
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1 cup persimmon pulp
1/2 cup chopped walnuts or pecans
1 teaspoon baking soda
1/2 cup raisins (white or black)


Preheat oven to 325...
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