Chicken Cutlets with Mushroom Sauce

Chicken Cutlets with Mushroom Sauce.


Chicken Cutlets with Mushroom Sauce

Ingredients

For 4 Person(s)

Fort the Cutlets:

  • 2 pounds chicken cutlets
  • 2 eggs beaten
  • 1 1/2 Italian breadcrumbs
  • 1 clove garlic minced or grated
  • 8 ounces sliced mushrooms (drained)
  • 1 tablespoon finely chopped fresh Italian parsley
  • 16 ounces cream of mushroom soup
  • 16 ounces milk (use soup cans to measure)
  • 1/2 cup extra virgin olive oil (more if needed)
  • salt and pepper to taste
 
ADVERTISEMENT
 
The New Cooking with Nonna Cookbook:
 
A Year of Italian Holidays
 
is Available for Pre-Order!
 
Get it HERE!

 

 

Get Yours HERE!!!

 

Directions

  1. Mix bread crumbs, garlic, parsley, and black pepper in a dish.
  2. Beat eggs in a second dish. You can add a little salt and pepper if you like.
  3. Rinse chicken cutlets and pat dry.
  4. Dip in egg, then breadcrumbs, be sure to cover the cutlet.
  5. Add oil to the frying pan on medium heat. Add cutlets to hot oil and cook until golden brown on both sides. Preheat oven to 350.
  6. In a sauce pan mix canned soup, mushrooms and milk. Heat until soup is all liquid, do not boil. Taste for seasoning. Place cutlets in greased pan in a single layer. Pour some of the soup mixture, then add the rest of the cutlets. Finally pour all of the soup mixture on top to cover the cutlets. Cover with foil. Bake for about 20 - 25 minutes.
ADVERTISEMENT

Use the Code CWN20 to Get 20% OFF

On my New T-Shirts!

Get them HERE!!!

Reviews

3
Thursday, 08 September 2016
delicious... - RITABERRETTA
3
Thursday, 08 September 2016
Very good.Everyone in my family loved it.I served it with noodles and poured the mushroom sauce on t...
See Full Review >>
- dashee


Top
Join La Famiglia at Cooking with Nonna!
Would you like to become a member of La Famiglia at Cooking with Nonna? It is very easy to join and lots of great food will come your way! :)