Stelline Pastina with Parmigiano
Stelline Pastina with Parmigiano .
- Get the Star bouillon HERE!
- Fill a medium stock pot with 5 cups of water and add the two bouillon cubes. Bring to a boil and add the Pastina.
- Cook until just tender, about 5 minutes. Be careful to not cook much longer because the Pastina will keep cooking in the broth!
- Spoon into bowls and top with as much Parmigiano Reggiano Cheese as you like!