Eggplant Gratinate

Eggplants Gratin... a quick and tasty appetizer or side dish.

Eggplant Gratinate


For 6 Person(s)


  • 2 large eggplant
  • 10 cherry tomatoes cut in small pieces
  • 1 cup pain bread crumbs
  • 2 cups grated Parmigiano
  • 4 cloves of finely chopped garlic
  • 1 tablespoon parsley - finely chopped
  • extra virgin olive oil
  • salt & pepper
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  1. Wash the eggplants and cut off the stems.
  2. Slice the eggplants in round slices 1/2 inch thick.
  3. Place in a flat oven pan and sprinkle with salt and olive oil.
  4. In a bowl mix the bread crumbs, cheese, garlic and parsley.
  5. Spread a thin layer of the mixture on each eggplant slice.
  6. Cut the tomatoes in small pieces and put a few pieces on each slice.
  7. Sprinkle  olive oil on all the slices.
  8. Add 1 cup of water to the bottom of the pan.
  9. Bake for 15 minutes at 475F.


Saturday, 12 May 2018
This is great, my friends loved it - Sanny
Thursday, 14 December 2017
I was looking for an alternate recipe for Eggplant Parmesan when I ran across this recipe...It was s...
See Full Review >>
- greeneyednurse2212
Thursday, 14 December 2017
Always a hit...easy, delicious and healthy! - mlieggimantovano
Thursday, 08 September 2016
This recipe was a big hit! - AnnaBev