No Bake Pan Di Stelle Tart

No Bake Pan Di Stelle Tart.

No Bake Pan Di Stelle Tart


For 1 Batch(es)

For the Crust:

  • 12 ounces Pan di Stelle (or any chocolate cookies) plus a few extra to decorate
  • 4 ounces butter (melted and cooled about 5 minutes)

For the Filling:

  • 13 ounces Pan di Stelle Cream
  • 2 cups mascarpone cheese (softened)
  • extra Pan Di Stelle cookies to decorate


  1. Yield: 1 Tart
  2. Get the ingredients you need for this recipe HERE
  3. In a food processor, process the Pan di Stelle cookies till fine. With the mixer running stream-in melted butter. Process for another 20-30 seconds or until the mixture resembles wet sand.
  4. Transfer to a 10 inch loose bottomed tart pan and press in with a spoon. Make sure to press up the edges. Chill in the refrigerator while you make the filling.
  5. For the filling combine the Pan di Stelle Cream and Mascarpone in a bowl and mix with an electric mixer until smooth. Transfer to the crust and smooth the top. Decorate with extra Pan di Stelle cookies as desired.



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