Paccheri with Pancetta Sauce

Paccheri with Pancetta Sauce.

Paccheri with Pancetta Sauce


For 4 Person(s)

For the Sauce:

  • 2 tablespoons extra virgin olive oil
  • 8 ounces pancetta, cubed
  • 4 cloves garlic, sliced
  • 1 24oz jar passata
  • 1 teaspoon salt
  • 4 fresh basil leaves, torn
  • 1 pound Paccheri pasta
  • Whole Milk ricotta, optional


  1. Get the Ingredients needed for this recipe HERE
  2. Put a large sauté pan over a medium-high flame and heat the oil.
  3. Add the pancetta to the pan and cook until crisp, about 5-7 minutes.
  4. Add the garlic to the pan and cook until golden, about 1 minute.
  5. Add the passata, salt and basil to the pan and lower the flame to a simmer. Cook while stirring occasion for 15-20 minutes.
  6. Drop the pasta into generously salted boiling water and cook until Al Dente.
  7. Drain and add the pasta to the sauce.
  8. Toss over a high flame for 1-2 minutes.
  9. Serve with a dollop of fresh ricotta.



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