Pumpkin Ricotta Cookies

Ingredients

For 3 Dozen(s)

For the Cookies:

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cups sugar
• 1 cup brown sugar
• 1 cup whole-milk ricotta cheese, room temperature
• 1/2 cup canned pumpkin
• 1 tablespoon pumpkin pie spice
• 1 packet Vanillina powder or 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• a pinch of salt

For the Icing:

• 1 1/2 cups confectioner's sugar
• 2 tablespoons milk
• 1 tablespoon unsalted butter, melted
• 1/2 teasponn pumpkin pie spice
• pinch of salt