Spaghetti alla Puttanesca
Spaghetti alla Puttanesca... the name may sound funny, but they are actually very good.
For 4 Person(s)
For the Pasta:
- 1 pound Spaghetti
- 1/4 cup extra virgin olive oil
- 1/2 cup black olives pitted and cut in large chunks
- 28 ounces peeled tomatoes cut into large chunks
- 6 fillets of anchovies in oil
- 1 ounce capers cut in large pieces
- 5 cloves of garlic
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- Saute` the garlic in olive oil. Once the garlic turns golden remove it from the oil.
- Add the anchovies to the oil and after two minutes add the capers and the olives. Add peperoncino, as desired.
- Cook for an additional 3 minutes at medium to high heat and then add the tomatoes and salt.
- Cook for about 10 minutes al low heat.
- Meanwhile, cook spaghetti Al Dente, when ready, pour spaghetti into sauce, toss for 1-2 minutes and serve.
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This was a perfect blend of flavors for me,since I don't like the heat! - Rosettaw
Delicious - tlen
Good. But you need crushed red pepper. - pvandvan