Strascinati, Shrimp and Broccoli Rabe
Strascinati Pasta , Shrimp and Broccoli Rabe... a gift from the cuisine of Puglia.
For 4 Person(s)
For the Pasta:
- 1 pound Strascinati pasta
- 1 pound broccoli rabe
- 1 pound medium shrimp
- 4 fillets anchovies, chopped
- 5 cloves garlic, sliced
- peperoncino, as desired
- 3 tablespoons extra virgin olive oil
- salt, as desired
The Cornicelli from Capri are in
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- Clean and wash the broccoli rabe. Cut them in small pieces and set aside.
- In a saute pan, att 2 Tbps of EV olive oil, let it get hot and add the shrimp. Let them sear on both sides. Set aside.
- In the same pan, don not clean it, add 4 Tbsp of EV olive oil and the garlic. Let the garlic turn golden and add the anchovies. Add peperoncino as desired.
- Let the anchovies melt and add the broccoli rabe. Toss them for a few minutes, cover them and let them cook for 20 mins. at medium flame.
- Start cooking the Strascinate in salted water.
- Check on the broccoli rabe. If they get dry, add some pasta water.
- After the broccoli rabe have cooked for 20 mins. add the shrimp. Mix and cook for 3 more mins.
- Add the Strascinate and toss for 2 mins.
- Add a drizzle of EV olive oil and serve.
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