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Ingredients
For 10 Person(s)
For the Cake:
- 3/4 cup butter (1 1/2 sticks) room temperature
- 1 cup granulated sugar
- 3 large eggs room temperature
- 1/4 cup Amaretto liqueur
- 1 tablespoon Almond Extract
- 1 packet Vanillina, or 1 teaspoon vanilla Extract
- 2/3 cup Full Fat Plain Yogurt, room temperature
- 2 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1 pound whole milk ricotta, room temperature
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1 packet Vanillina or 1 teaspoon Vanilla Extract
- 1 teaspoon almond extract
For the Crumb Topping:
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup butter, melted
- 2 cup all-purpose flour
- 1/2 cup almond flour
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Directions
- Vanillina available HERE!
- To make the cake batter:
- Preheat your oven to 325F degrees. Spray a 9x13 inch baking pan with baking spray or grease with butter.
- In a large mixing bowl combine the butter and sugar. Mix with an electric mixer on high speed until fluffy. Add the eggs in one at a time followed by the amaretto, almond extract and vanilla. Mix in the yogurt until combined.
- Lower the speed to low and add in the flour a little at a time. Finally, add in the baking soda, flour and salt. Mix until just combined. Do not over mix. Set aside.
- To make the filling:
- In a mixing bowl combine the ricotta, sugar, egg, almond extract and vanilla. Whisk until smooth and set aside.
- To make the crumb topping:
- In a mixing bowl combine the sugars, cinnamon, salt, butter and flours. Using your hands, mix until the flour is fully absorbed. The mixture will be crumbly.
- To make the crumb topping:
- In a mixing bowl combine the sugars, cinnamon, salt, butter and flours. Using your hands, mix until the flour is fully absorbed. The mixture will be crumbly.
- To assemble:
- Spread half of the cake batter in the pan. Pour all of the ricotta mixture over the first layer of batter.
- Dollop the remaining batter on top of the ricotta filling. Using a spoon or a spatula swirl and smooth the batter over the filling. Top with the crumb topping.
- Bake until the center of the cake is set, about 60-70 minutes.
- Dust with confectioners sugar before serving.
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Reviews
My daughter and I made this cake today. It is sooooo delicious! The whole kitchen is filled with the...
See Full Review >> - Bscordam
