Broccoli Parmigiano Soup With Tortellini

Broccoli Parmigiano Soup With Tortellini.

Broccoli Parmigiano Soup With Tortellini


For 4 Person(s)

For the Pasta:

  • 3 heads of broccoli, stems peeled, cut into bite sized pieces
  • 1/4 cup extra virgin olive oil
  • 10 garlic cloves, sliced
  • 1/4 teaspoon red pepper flakes
  • 10 cups water
  • 2 chicken bouillon cubes
  • 1 pound frozen cheese tortellini
  • 8 ounces grated Parmigiano Reggiano Cheese


  1. Put a large stock pot over a medium flame and heat the oil. Add the garlic and red pepper flakes and cook until fragrant and golden, about 30-40 seconds.
  2. Add the broccoli to the pot and toss in the oil. When the broccoli turns bright green, add in the water and boullion cubes.
  3. Bring to a boil and cook for 20-25 minutes.
  4. Using a potato masher or an immersion blender, mash roughly half the broccoli, but make sure to leave some texture.
  5. Return the pot to a boil and add the tortellini. Cook according to package instructions.
  6. Stir in the grated Parmigiano cheese until melted.
  7. Serve in warm bowls with an extra sprinkle of cheese.




Thursday, 23 February 2023
OMG!!! This soup is so delicious! Shared it with friends who asked if I could bring them more. Getti...
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- eflavetta