Cavatelli  Recipes

by

Italian Grandmas!

Cavatelli are little shell shaped pasta handmade by our Nonne in southern Italy to be used with many sauces ranging from legumes, vegetables and even in tomato sauces and especially Ragu`.  It is perhaps one of the simplest cuts of pasta to make by hand  as it requires no special tools... just a Nonna Knife, semolina and water and a little passion. Try making them with your favorite sauce.