How to Make Fresh Pasta - 101

Learn how to make delicious fresh Pasta: Cavatelli, Orecchiette, Maccheroni ai Ferri and Troccoli.  It is amazing how with just semolina and water you can create these amazing cuts of fresh homemade pasta.



Similar Recipes

3 Cheese Baked Pasta with Zucchini and Bechamel
Arugula Pesto Pasta Salad
Broccoli and Shells Pasta

Ingredients

For 4 Person(s)

For the Dough:

  • 1 pound fine semolina - Rimacinata
  • 9 ounces lukewarm water
 
ADVERTISEMENT

Directions

  2. Pasta della Nonna available HERE!
  3. Put the semolina on a wooden board and make a well.
  4. Add some water and begin mixing the semolina to absorb the water.
  5. Continue mixing until all the semolina has been mixed and you obtain a ball of dough of firm consistency.
  6. Wrap the dough and set aside for about 30 mins for better results.
  7. Make the cuts of fresh pasta that you prefer.

 

Advertisement

Categories: 

Be the first to post a review

You must be logged in to review


Top