Crispy Zucchini Sticks
Crispy Zucchini Sticks... perfect for any party!
For 4 Person(s)
For the Sticks:
- 3 medium zucchini
- 3/4 cup grated Pecorino vheese
- 3/4 cup grated Parmigiano cheese
- 1 cup plain breadcrumbs
- 3 large eggs. beaten
- flour for rolling
- oil for frying
Nonna's Cheese Grater
Get one in La Bottega!
- Serve with Nonna's Marinara Sauce (Recipe HERE)
- Wash the zucchini and trim the ends. Cut the zucchini in half and cut the halves into sticks about 1 inch thick.
- Line a baking sheet with foil or parchment paper.
- Combine the breadcrumbs and cheeses in a shallow dish.
- Create an assembly line rolling each stick in semolina then in the beaten egg and finally in the breadcrumbs and cheese mixture.
- Arrange all the coated zucchini on the baking sheet.
- Once all the zucchini are coated, fry them until golden brown. Serve with Marinara sauce.
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