Fried Peppers with Tomatoes and Potatoes
A delicious dish originally from Puglia. Great as an appetizer or as a side dish.
For 6 Person(s)
For the Peppers:
- 1 pound green peppers
- 1 pound cherry tomatoes
- 2 medium sized potatoes
- olive oil for frying
- hot pepper
- fresh basil
- Cut the peppers in large slices and fry them in olive oil. After frying, salt them and put them in a serving platter.
- In the same oil, fry the potatoes cut in round slices and add them to the fried peppers.
- Remove from the pan the excess oil and in the same pan saute` the tomatoes by adding a pinch of salt, hot pepper and at the end a few leaves of basil.
- After sauteing the tomatoes for about 10 minutes, pour everything over the potatoes and the peppers.
- Mix and serve.
Appetizer Recipes, Side Dish Recipes, Nonna Nives Bruschi, Emilia Romagna Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Super Bowl Recipes, Memorial Day Recipes, 4th July Recipes, Tomato Recipes, Peppers Recipes, Labor Day Recipes, Potato Recipes, Summer Appetizer-Side Recipes, Thanksgiving Appetizers and Sides Recipes, Christmas Appetizer Recipes