Fried Peppers with Tomatoes and Potatoes
A delicious dish originally from Puglia. Great as an appetizer or as a side dish.
For 6 Person(s)
For the Peppers:
- 1 pound green peppers
- 1 pound cherry tomatoes
- 2 medium sized potatoes
- olive oil for frying
- hot pepper
- fresh basil
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St. Joseph's Day!!!
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- Cut the peppers in large slices and fry them in olive oil. After frying, salt them and put them in a serving platter.
- In the same oil, fry the potatoes cut in round slices and add them to the fried peppers.
- Remove from the pan the excess oil and in the same pan saute` the tomatoes by adding a pinch of salt, hot pepper and at the end a few leaves of basil.
- After sauteing the tomatoes for about 10 minutes, pour everything over the potatoes and the peppers.
- Mix and serve.
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