Nonna Romana’s Caffe` Latte Cookies

Nonna Romana’s Caffe` Latte Cookies.

A very simple cookie to dung in your caffe` latte or cappuccino.



Ingredients

For 2 Dozen(s)

For the Cookies:

  • 1 cup 2 tablespoons 00 or all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 2 large eggs, divided (1 for the dough, 1 for the egg wash)
  • 3 tablespoons olive oil
  • zest of 1 lemon
  • 2 packets Vanillina or 2 teaspoons vanilla extract (Vanillina available in La Bottega - see link below)vailable in La Bottega
 
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Directions

  1. Get all the Products/Ingredients featured in this recipe HERE!
  2. Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour and baking powder. Set aside.
  4. In another mixing bowl combine  the  egg and the sugar on medium speed until lemon colored and foamy, about 5 minutes. Add the olive oil and lemon zest and mix until fully incorporated. Add the flour and vanillina and mix until fully absorbed.
  5. Lightly flour your work surface. Take a piece of dough and roll it into a 1 1/2 inch thick rope. Using the side of a fork, cut pieces 4-5 inches long on a diagonal.
  6. Dip the fork in flour and gently press down on the tops of the cookies creating lines.
  7. Place the cookies on the prepared baking sheet and beat the remaining 1 egg in a bowl. Brush each cookie with the egg wash and sprinkle with sugar.
  8. Bake for 12-15 minutes, or until the cookies are golden brown on top. Cool on a wire rack.
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