Nonna's Ricotta Pumpkin Cake
A very delicate and moist Ricotta Pumkin Cake to make for your Thanksgiving celebrations.
- In a bowl mix together all the ingredients very well.
- Coat the bottom and sides of a 9 1/2" springform pan with butter.
- Pour the mix in the springform pan.
- Bake for 30 minutes at 425F then continue baking for an additional 60 minutes at 380F.
- Let it cool and serve.