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Ingredients
For 3 Person(s)
For the Footballs:
- 1 1/2 cups Nutella
- 1/2 cup all purpose flour
- 2 large eggs
Ganache Frosting:
- 9 ounces semisweet chocolate
- 1 cup heavy cream
- 2 tablespoons butter
- decorating icing
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Directions
- Preheat oven to 375 degrees.
- Line a 7X11 inch baking pan with aluminum foil. Grease or spray with cooking spray. Set aside.
- In a stand mixer combine the Nitella and eggs. Add the flour and mix until just combined. Transfer to the pan and bake for 25-30 mins.
- Cool the brownies approximately 30 minutes before frosting.
- To make the ganache melt the butter and cream in a small saucepan and heat until just boiling. Pour over chocolate in a separate bowl. Let stand about 3 minutes and them whisk until the chocolate is dark and shiny.
- Pour over the brownies and chill in the refrigerator for about an hour. Cut out the football shapes by hand or with a cookie cutter. Draw laces with decorator icing.
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