Pasta with Peas - Pasta e Piselli

Pasta and Peas - Piselli... it could not be any simpler... yet so good!


For 4 Person(s)

For the Pasta:

  • 1 pound small cut pasta
  • 1 pound peas - fresh is better
  • 1 large onion
  • 1 tablespoon fresh Parsley
  • extra virgin olive oil
  • salt


  1. Add 2 Qts of water in a pot and the chopped onion.
  2. Let the water and onion boil for 30 mins.
  3. Add the peas and continue to boil for about 10 mins. Add fresh parsley and salt as desired.
  4. Separately, boil the pasta and once it had cooked add it to the peas.
  5. Mix well and serve with a drizzle of EV olive oil.




Wednesday, 25 September 2019
I loved this, brought me back. Don't forget to generously season it to bring out that great flavor! - mgemail
Thursday, 14 December 2017
I've made this using Trader Joe's Porcini Mushroom & Truffle Triangoli pasta!! It iss wonderful ...
See Full Review >>
- jckc
Thursday, 08 September 2016
3 pots,mostly for nostalgia. When I was a kid we used to call it "pasta fa peas". - Anna Engdahl