Pasta with Peas - Pasta e Piselli
Pasta and Peas - Piselli... it could not be any simpler... yet so good!
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Ingredients
For 4 Person(s)
For the Pasta:
- 1 pound small cut pasta
- 1 pound peas - fresh is better
- 1 large onion
- 1 tablespoon fresh Parsley
- extra virgin olive oil
- salt
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The Nonna Cheese Graters
will arrive from Italy on 3/19!
Reserve one in La Bottega!
***
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A Year of Italian Holidays
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Directions
- Add 2 Qts of water in a pot and the chopped onion.
- Let the water and onion boil for 30 mins.
- Add the peas and continue to boil for about 10 mins. Add fresh parsley and salt as desired.
- Separately, boil the pasta and once it had cooked add it to the peas.
- Mix well and serve with a drizzle of EV olive oil.
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Recipe Notes
Reviews
I've made this using Trader Joe's Porcini Mushroom & Truffle Triangoli pasta!! It iss wonderful ...
See Full Review >> - jckc
3 pots,mostly for nostalgia. When I was a kid we used to call it "pasta fa peas". - Anna Engdahl