Prosciutto wrapped Asparagus with Fontina

Prosciutto wrapped Asparagus with Fontina.

Prosciutto wrapped Asparagus with Fontina


For 4 Person(s)

For the Asparagus:

  • 1 pound asparagus spears (ends trimmed)
  • 1/4 pound prosciutto slices
  • 3 ounces fontina cheese cut into 1/ oz strips
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup white wine
  • 1/2 lemon, juice only
  • salt and black pepper to taste

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  1. Preheat oven to 425 degrees
  2. Place the oil and the asparagus in a bowl and toss together until the asparagus is fully coated. Season with salt and pepper.
  3. Take about 4-5 asparagus spears and add the fontina. Use one prosciutto slice to wrap the asparagus and cheese together.
  4. Arrange in a small baking dish. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes.
  5. Serve immediately.

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