Prosciutto wrapped Asparagus with Fontina

Prosciutto wrapped Asparagus with Fontina.

Prosciutto wrapped Asparagus with Fontina


For 4 Person(s)

For the Asparagus:

  • 1 pound asparagus spears (ends trimmed)
  • 1/4 pound prosciutto slices
  • 3 ounces fontina cheese cut into 1/ oz strips
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup white wine
  • 1/2 lemon, juice only
  • salt and black pepper to taste
Just arrived from Italy!
Nonna's Cheese Grater!
The Perfect Christmas Gift
for every Italian Home!
Get one in La Bottega!


  1. Preheat oven to 425 degrees
  2. Place the oil and the asparagus in a bowl and toss together until the asparagus is fully coated. Season with salt and pepper.
  3. Take about 4-5 asparagus spears and add the fontina. Use one prosciutto slice to wrap the asparagus and cheese together.
  4. Arrange in a small baking dish. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes.
  5. Serve immediately.

Be the first to post a review

You must be logged in to review