Prosciutto wrapped Asparagus with Fontina
Prosciutto wrapped Asparagus with Fontina.
For 4 Person(s)
For the Asparagus:
- 1 pound asparagus spears (ends trimmed)
- 1/4 pound prosciutto slices
- 3 ounces fontina cheese cut into 1/ oz strips
- 2 tablespoons extra virgin olive oil
- 1/4 cup white wine
- 1/2 lemon, juice only
- salt and black pepper to taste
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- Preheat oven to 425 degrees
- Place the oil and the asparagus in a bowl and toss together until the asparagus is fully coated. Season with salt and pepper.
- Take about 4-5 asparagus spears and add the fontina. Use one prosciutto slice to wrap the asparagus and cheese together.
- Arrange in a small baking dish. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes.
- Serve immediately.
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