Roasted Peppers... so colorful... so good!
For 6 Person(s)
For the Peppers:
- 3 red peppers
- 3 yellow peppers
- 3 cloves garlic
- 1 tablespoon small capers
- 2 leaves basil
- extra virgin olive oil
March 19th is
St. Joseph's Day!!!
Get your Complete
St. Joseph Box
- Wash the peppers and either grill them on the BBQ or in the oven until the skin begins to burn on all sides.
- Let them cool off and remove the skin, the stem and the seeds.
- By hand make filets and place them in a platter.
- Garnish with EV olive oil, slices of garlic, basil and the capers. Sprinkle salt as desired.
- Let the plate rest in the fridge for a few hours to marinate and then serve.
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