Sicilian Baked Fish

Sicilian Baked Fish.

Sicilian Baked Fish


For 3 Person(s)

For the Fish:

  • 1 1/2 cups cherry tomatoes, halved
  • 1 small, red onion, sliced
  • 5 cloves garlic, halved
  • 1 cup Castelvetrano olives
  • 1/4 cup capers
  • 1/4 cup white wine, such as Pinot Grigio
  • 1/4 cup extra virgin olive oil, plus extra for drizzling the fish
  • 1/4 teaspoon red pepper flakes
  • 3 Salt and black pepper as desired
  • halibut fillets, but you can use any fish you like


  1. Get the ingredients needed for this recipe HERE
  2. Preheat your oven to 425 degrees.
  3. In a baking dish, add the tomatoes, onions, garlic, olives, capers, wine, oil, red pepper flakes and salt and pepper as desired. Toss until everything is well coated in oil.
  4. Bake for 15 minutes.
  5. In the meantime, drizzle the fish with extra vergin olive oil and season the fillets with salt and pepper.
  6. Add them to the baking dish and bake for an additional 15 minutes.




Thursday, 13 October 2022
I made this last night and OMG it was amazing!!! Hands-down one of my favorite fish recipes! Thank y...
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- Chicotammy