Baked Mussels

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.

Baked  Mussels


For 4 Person(s)

For the Mussels:

  • 1 pound mussels
  • 1/2 cup pecorino cheese
  • 1/4 cup plain bread crumbs
  • 2 large eggs
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • black pepper


  1. Wash the mussels under fresh water.
  2. With a knife, open each mussel and leave the fruit on one half of the shell.
  3. In a bowl, mix all the ingredients for the batter... the batter will be rather soft.
  4. Place all  the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
  5. Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
  6. Serve hot.




Thursday, 14 December 2017
This is an favorite with my family on new years - Saint of circumstance
Wednesday, 06 December 2017
6 - toninight
Thursday, 08 September 2016
I make my hot oil and pastes,so I added my hot oil instead of the regular EVOO,and it was fantastic ...
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- antonio.t
Thursday, 08 September 2016
Easy and delicious! It\'s a keeper. Thanks - AllyD