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Ingredients
For 4 Person(s)
For the Mussels:
- 1 pound mussels
- 1/2 cup pecorino cheese
- 1/4 cup plain bread crumbs
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- black pepper
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Directions
- Wash the mussels under fresh water.
- With a knife, open each mussel and leave the fruit on one half of the shell.
- In a bowl, mix all the ingredients for the batter... the batter will be rather soft.
- Place all the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
- Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
- Serve hot.
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Categories:
Nonna Romana Sciddurlo, Appetizer Recipes, Side Dish Recipes, Fish Recipes, Puglia Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Valentine's Day Recipes, Mussels Recipes, Super Bowl Recipes, Mother's Day Recipes, Father's Day Recipes, Memorial Day Recipes, 4th July Recipes, Labor Day Recipes, Christmas Fish Recipes, Summer Appetizer-Side Recipes, Mediterranean Diet Appetizer Recipes, Christmas Appetizer Recipes, New Year's Eve Recipes
Reviews
I make my hot oil and pastes,so I added my hot oil instead of the regular EVOO,and it was fantastic ...
See Full Review >> - antonio.t
