Veal alla Pizzaiola Recipe

Veal alla Pizzaiola Recipe, so  quick and yet so good.  This is a version of the way my Mamma Angela has been making it for a long time.  It is one of her go to dishes when she needs to put a quick meal together.


Veal alla Pizzaiola Recipe

Ingredients

For 4 Person(s)

For the Pizzaiola:

  • 1 pound thinly sliced veal (for scallopini)
  • 28 ounces crushed tomatoes
  • 1/2 cup white wine
  • 3 cloves garlic sliced
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons capers
  • fresh chopped parsley
 
ADVERTISEMENT
 
Just arrived from Italy!
Nonna's Cheese Grater!
The Perfect Christmas Gift
for every Italian Home!
Get one in La Bottega!
 
 
 

Directions

  1. In a large Saute pan heat the oil on med-high heat and saute the garlic until golden.
  2. Add the tomatoes and bring to a quick boil.
  3. Add the wine and reduce the heat to medium-low.
  4. Add the veal to the pan and cook in the tomato sauce for about 5-7 minutes.
  5. Add the capers and cook another 2 minutes.
  6. Add the freshly chopped parsley and serve.
  7. Buon Appetito!
ADVERTISEMENT

Be the first to post a review

You must be logged in to review


Top