Pistachio Fudge

Pistachio Fudge

Pistachio Fudge


For 6 Person(s)

For the Fudge:

  • 12 ounces white chocolate, finely chopped. You can also use chocolate chips
  • 15 ounces pistachio cream
  • 1 cup chopped pistachios
  • 1/2 cup dried cranberries


  1. Get your Pistachio Cream HERE
  2. Add the white chocolate to a heat safe bowl and melt over a double boiler while stirring until smooth.
  3. Fold in the pistachio cream until completely incorporated, and then the nuts and dried cranberries.
  4. Turn the chocolate mixture into a loaf pan lined with parchment and spread out evenly. I give the pan a few sharp raps on the counter to settle all the chocolate.
  5. Let sit until completely hardened. I left mine overnight at room temperature, to speed things up you can also pop it in the fridge.   
  6. Use the parchment paper to lift out the fudge. Slice it into 2 inch chunks.



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