Baby Artichokes... a light and refreshing appetizer or side dish.
For 4 Person(s)
- 12 baby artichokes
- 4 cloves garlic
- 1/2 cup extra virgin olive oil
- 1 1/2 cup white wine
- 1/4 small sweet onion
- 1/4 fine extra virgin olive oil for dressing the dish
- 1 cup water
- 2 cups chicken broth
- 1 cup fresh parsley
- 1/2 lemon, sliced
March 19th is
St. Joseph's Day!!!
Get your Complete
St. Joseph Box
- Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with the lemon slices. Artichokes must be completely covered with water.
- In a saute` pan with some extra virgin olive oil, saute` the onion and garlic until the onion is clear.
- Add the wine and cook for 5 mins.
- Add artichokes, lemon slices, water with chicken broth.
- Cook on low heat for 1 hour adding water to continue covering the artichokes.
- Artichokes must be tender - add salt and pepper to taste.
- Leave cover on to finish cooking for 10 mins.
- Finish with parsley and extra virgin olive oil when heat is turned off.
- Serve with remaining broth which will have been reduced.
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