Baby Artichokes

Baby Artichokes... a light and refreshing appetizer or side dish.

Baby Artichokes


For 4 Person(s)


  • 12 baby artichokes
  • 4 cloves garlic
  • 1/2 cup EV olive oil
  • 1 1/2 cup white wine
  • 1/4 small sweet onion
  • 1/4 fine EV olive oil for dressing the dish
  • 1 cup water
  • 2 cups chicken broth
  • 1 cup fresh parsley
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  1. Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with 1/2 lemon. Artichokes must be completely covered with water.
  2. In a saute` pan with some olive oil, saute` the onion and garlic  until the onion is clear.
  3. Add the wine and cook for 5 mins.
  4. Add artichokes and water with chicken broth.
  5. Cook on low heat for 1 hour adding water to continue covering the artichokes.
  6. Artichokes must be tender - add salt and pepper to taste.
  7. Finish with parsley and oil when heat is turned off.
  8. Leave cover on to finish cooking for 10 mins.

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