Chicken Scarpariello with Sausage

Chcken Scarpariello with Sausage. Mamma mia this is soo good!

Chicken Scarpariello with Sausage


For 4 Person(s)

For the Chicken:

  • 2 tablespoons extra virgin olive oil, plus more
  • 1 pound dark chicken parts cut in pieces
  • 1/2 pound sweet Italian sausage
  • 3 cloves garlic
  • 1 cherry pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine
  • 3/4 cup chicken broth
  • salt and pepper
  • 1 tablespoon fresh parsley


  1. Pre-heat the oven at 500F.
  2. Sprinkle the chicken with salt & pepper.
  3.  In a cast iron pan add 2 tablespoons of extra virgin olive oil, once hot, add the chicken and sausage. Saute on all sides for about 8 mins.
  4.  Put the pan in the oven for 10 minutes.
  5.   Retun pan to the stove, add 1 tablespoon of extra virgin olive oil, let it get hot and add the garlic. Once the garlic turns golden, add the cherry pepper cut in pieces and  cook for 2 minutes.
  6.  Add the wine and red wine vinegar. Let the wine evaporate and add the chicken broth and  parsley.
  7.  Cook for about 6 minutes and serve.




Tuesday, 10 April 2018
Sumptuous, Satisfying, and So Simple - antoniocd