Cold Bread Salad - Cialledda
Cold Bread Salad (Cialledda)... in a hot summer refresh yourself with a cold dish!
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Ingredients
For 2 Person(s)
For the Cialledda:
- 1/2 pound stale bread
- 2 large tomatoes, chopped
- 2 cucumbers, sliced
- 1/2 red onion, sliced
- 2 cloves garlic chopped
- oregano
- extra virgin olive oil
- salt
- water
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Directions
- Cut the bread into cubes of about 1/2 inch
- Cut the tomatoes into small slices
- Cut the cucumber into small cubes
- Chop the garlic
- Slice the onion
- Mix all together
- Add salt and oregano
- Add a generous sprinkle of EV olive oil
- Add 1 cup of water or a bit more until bread becomes uniformly moist
- Mix well and enjoy
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Categories:
Nonna Romana Sciddurlo, First Course Recipes, Salad Recipes, Puglia Recipes, Easy Recipes, All Recipes, Memorial Day Recipes, 4th July Recipes, Labor Day Recipes, Diabetic First Courses Recipes, Heart Friendly First Courses Recipes, Vegetarian First Course Recipes, Vegan First Course Recipes, Mediterranean Diet First Course Recipes
Reviews
Exactly how my grandma made from Bari. Can't wait to try it very excited to see it posted!! - Ronnieromaine
An old friend taught me this years ago and I just love it. This is a great version as it has cucumbe...
See Full Review >> - Stregalibby
