Grilled Fennel Salad

Ingredients

For 4 Person(s)

For the Salad:

• 1 fennel bulb, stalks removed and cut in 1/4 inch thick slices
• 1/2 cup cherry tomatoes cut in half
• 1/2 cup fresh raspberries
• 1 clove of garlic finely chopped
• 2 mint leaves finely chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons orange juice
• salt
• cracked black pepper

For the Marinade/Dressing:

• combine tomatoes, raspberries , garlic, mint, oil, vinegar, orange juice, salt and pepper in a bowl.
• ad sliced fennel to marinade and set aside for at least 1 hour.