Thanksgiving Recipes:
-
Roasted Eggplant with Mint and Balsamic Vinegar
-
Stuffed Paccheri with Porcini, Sausage and Pistachio
-
Apple, Potato & Bacon Pie with Pistachio Crust
-
Italian Omelette
-
Chicken with Mustard Mascarpone Marsala
-
Sausage and Peppers Frittata
-
Sesame Seed Cookies - Biscotti Regina
-
Nutella Strawberry Shortcake
Ingredients
For 2 Person(s)
For the Salad:
- 10 ounces Italian tuna packed in olive oil
- 19 ounces chickpeas, drained and rinsed
- 1 1/2 cups cherry tomatoes, sliced in half
- 1 small red onion, cut into a 1/4 inch dive
- 1/2 cup pitted Gaeta olives
- 1 lemon, zest and juice
- 2 tablespoons fresh parsley chopped
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- salt and black pepper as desired
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Directions
- Get your Italian Tuna HERE!
- In a large mixing bowl combine all the ingredients and mix well.
- Taste for seasoning and add salt and pepper as desired.
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