Nonna Romana’s Sausage, Potatoes and Onions Recipe

Nonna Romana’s Sausage, Potatoes and Onions  Recipe.

Nonna Romana’s Sausage, Potatoes and Onions Recipe


For 4 Person(s)

For the Sausage & Potatoes:

  • 1 pound sweet or Hot Italian sausage links
  • 4 Idaho potatoes, peeled and cut into wedges
  • 5 canned peeled tomatoes, drained, crushed by hand
  • 1 large onion, sliced
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 cup water


  1. With a fork prick all the sausage links all over.
  2. Bring a pot of water to a boil. Add the sausage and boil for 10 minutes. Remove to a plate slice the links into bite sized chunks.
  3. Preheat the oven to 450 degrees
  4. Transfer to a baking dish and add the potatoes, tomatoes, onions, oil and salt. Toss to make sure everything is coated in oil. Sprinkle with the Parmigiano Reggiano cheese. Pour water into the pan.
  5. Bake for 45-55 minutes or until the potatoes are fork tender and the sausage has cooked.




Wednesday, 30 August 2023
Should this be baked covered or uncovered ? Thank you -
Monday, 10 July 2023
This was delicious but a few tweaks are necessary. 400 degrees is a high heat you need more than 4 t...
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- Julialynny
Saturday, 03 October 2020
Why boil the sausage first? Is that necessary? - asrusso
Saturday, 18 July 2020
This recipe intrigued me. I was pleasantly surprised. The combination of flavors work very well. A...
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- Giamia
Monday, 23 September 2019
Was great - bobby459
Sunday, 28 April 2019
Delicious and easy to make. I like a lot of onions so I added another large onion. I tastes the same...
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- Redsoxfan11